Whet your appetite with a world of flavours from our tempting a la carte menu, featuring modern cuisine using locally sourced seasonal produce, or enjoy our buffet selection. Turn mealtime into a lasting memory at our signature restaurant, the Little Collins St. Kitchen located on Level 1 at Sheraton Melbourne Hotel. A welcoming bistro-style space overlooking its namesake street, the restaurant offers a French-influenced menu prepared with locally sourced, seasonal ingredients. Whatever your mood, relax with friends, family or colleagues over a memorable meal.
From Wednesday to Saturday evenings as well as Sunday brunch, our talented chefs have designed a unique buffet featuring a selection of market fresh seasonal seafood including oysters, prawns and smoked salmon with a variety of our kitchen signature salads, selection of delicious hot dishes and desserts from our pastry chef.
The Signature Seafood Buffet at Little Collins St Kitchen
Wednesday & Thursday Dinner $79 per person
Sunday Brunch - $79 per person
Little Collins St Kitchen
Level 1, Sheraton Melbourne Hotel
T 03 9290 1056