THIS YEAR, WE ARE RAISING THE FESTIVE SPIRIT TO A WHOLE NEW LEVEL WITH our CHRISTMAS AFTERNOON TEA.

 

26 NOVEMBER - 31 DECEMBER 2018

 
 Sheraton Melbourne-High Tea
 

Step into Little Collins St Kitchen this Christmas and you’ll be greeted with festive cheer and a seasonally curated afternoon tea menu.

Our signature Parisian Afternoon Tea has been jazzed up to feature a selection of festive sweet and savoury treats. What better time than at Christmas to indulge in some tea and cake therapy?

Times

Monday to Saturday: 1pm to 3pm

Prices

Monday to Friday : $49 including a glass of sparkling rosé Saturday: $59 including a glass of sparkling rosé

 

 

Festive afternoon tea menu

scones

Rum and raisin scones

Chocolate scones

Served with raspberry jam and double cream

savoury

Beetroot and goat’s cheese profiterole

Spinach sandwich, egg and celery

Crystal Bay prawns, avocado, iceberg lettuce and cocktail sauce in a wrap

Pulled turkey, caramelised onions and roast pumpkin quiche

sweet

Pecan tartlet, salted caramel ganache and hazelnut macaroon

Deconstructed pavlova, mandarin curd, raspberry gel and freeze dry rhubarb

Buche de Noel (trio chocolate mousse, fresh cherry, cherry dust and holly leave)

Mango cheesecake, mango glaze and chocolate curls

Red velvet, vanilla cream and red currant