DELECTABLE DINNER DISHES CATERING TO ALL TASTES, INCLUDING VEGETARIAN OPTIONS. DON'T FORGET TO ASK ABOUT OUR DAILY SPECIALS.

Please note the below menu will be launching Monday 17 June 2019.


ENTRéES

 

Market oysters

Natural, served with lemon and ceviche dressing

Or Kilpatrick sauce, crispy bacon

$4.50 each

Fresh market soup of the day

Hand selected vegetables from our local farmers

$15

Roasted tomato and shallots tart

Quinoa base, haricot puree, garlic chips

$18 

Root vegetable gratin

Jerusalem artichoke custard, Gruyere cheese, grilled sourdough

$18

Free - range chicken terrine

Leek and truffle, cornichons, Dijon mustard

$20

Port Philip scallops

Vichyssoise, leek two ways, crushed almond

$24

Semolina dusted calamari

Cucumber salad and Sriracha aioli

$25 (Main $38)

 

Slow braised beef cheek

Red wine sauce, roasted cauliflower steak, Parmesan lemon breadcrumbs

$20 (Main $32)

Chargrilled Scarlet Prawns

Linguini, asparagus, garden peas, cherry tomato, basil pesto

$22 (Main $34)

Mushroom Duxelles Risotto

Forest mushrooms, sage, beurre noisette dressing, pecorino

$20 (Main $32)


MAINS

 Cauliflower steak
Chickpeas, romesco sauce, Parmesan lemon breadcrumbs

$32

King Ora salmon fillet
Poached prawns in a red curry coconut and butter sauce

$36

  

Duck breast a l’orange
Parsnip fondant, charred broccolini, crushed macadamia, duck and orange sauce

$38

 

17 hours slow cooked lamb shoulder
Lamb pangritata, roasted carrot in hay, spiced carrot puree, lamb jus

$36

From the grill
All served with buttery mash and greens

Gippsland pasture Fed O’Connor beef with red wine jus

Choose from…

Tenderloin, 220g - $47

Sirloin 250g - $46

Scotch fillet 330g - $44

Free-range chicken breast, 250g - $34

Humpty Doo Barramundi fillet, lemon butter sauce, 200g- $36

 


SIDES

 

Fries, espelette pepper, aioli

$10

Sweet potato fries, aioli

$12

Buttery mash

$12

Roasted pumpkin, pumpkin seeds, fried shallots, Tasmanian honey

$12

Market lettuce and herb salad, house made dressing

$10

Market Greens, parmesan lemon bread crumb

$12



DESSERTS

 

Dark chocolate hazelnut fondant
Rum and raisin ice cream, milk chocolate crisp

$18

 

Strawberry and cream macaroon
Macerated strawberries, vanilla custard, whipped cream, basil gel

$18

Lemon and kumquat tart
Chantilly cream, maple syrup tuile

$18

 

Pistachio Genoise cake
Red wine poached pear, crème diplomat

$18


DRINKS

View the Drinks Menu or the Wine List.

Please let us know if you have any allergies or require information on ingredients used in our dishes. A 10% surcharge applies on public holidays. Our menus are refreshed frequently and whilst we endeavour to keep our website updated, the above items are subject to change.