DELECTABLE DINNER DISHES CATERING TO ALL TASTES, INCLUDING VEGETARIAN OPTIONS. DON'T FORGET TO ASK ABOUT OUR DAILY SPECIALS.


ENTRéES

 

Market oysters

Natural, served with lemon and mignonette 

Or Kilpatrick grilled with smoked bacon and Worcestershire sauce

Or Mornay sauce, gratinated with béchamel and cheese

$4 each

 

Fresh market soup of the day

Hand selected vegetables from our local farmers

$18

 

Beetroot tartare

Turmeric yoghurt, pumpkin seeds and crisps

$18

 

Free range chicken

Leek and truffle terrine, served with Dijon mustard and cornichons

$20

 

Leek and mushroom Pithivier

Black garlic feta and frisée

$10

Semolina dusted calamari

Cucumber salad and Sriracha aioli

$25 (Main $38)

 

Hiramasa raw king fish salad

Tomato, shallots, olive, capers topped with native finger lime and tobiko dressing

$24

 

Pressed beef short ribs

Sweet soy, grilled broccoli and sesame salad

$20


MAINS

 

Grilled green summer vegetable salad
Quinoa, toasted almonds and pumpkin seeds, minted yoghurt and poached egg

$32

 

King Ora salmon fillet
Poached prawns in a red curry coconut and butter sauce

$36

 

Seafood orecchiette
Mussels, clams, calamari, prawns, fish, confit garlic and chili

$38

 

Duck breast a l’orange
Confit duck potato and celery salad, charred broccolini, crushed macadamia and blood orange sauce

$38

 

17 hours slow cooked lamb shoulder
Zucchini, pomegranate and goat’s curd

$36

 

From the grill
Served with roasted kipflers, heirloom tomatoes and black garlic confit

Free range chicken breast 250gr $34

Whole grilled baby snapper $42

 

Grilled Gippsland pasture fed O'Connor beef
Served with buttery mash, grilled tomatoes and a choice of red wine or green pepper jus

Choose from...

Tenderloin, 220g - $47
Sirloin, 250g - $46

Scotch fillet, 300g - $44


SIDES

 

Buttery mash

$12

Traditional steak fries

$10

Fresh garden salad, house dressing

$10

Cauliflower gratin three cheeses

$14

Crisp sweet potato chips with Cajun dusting

$10

Sauté greens, black garlic and herb oil

$10


DESSERTS

 

The Sheraton signature frappe
Chocolate tower with white chocolate mousse, berries salsa, mango and raspberry gel, strawberries smoothie, basil crisps

$18

 

The tangy
Orange flourless and blood orange delight, blood orange dust, meringue shards and red wine reduction

$18

 

Texture of cheese dessert
Mango and lychee cheesecake, freeze-dry lychee, goat curd sphere, honey mascarpone cheese, apple geld and blue cheese tuile

$18

 

The tropical paradise
Pineapple carpacchio, cucumber jelly, compress watermelon, baby apple, freeze dry cherries, yoghurt sorbe and sweet olive oil

$18

 

Trio of ice cream
Served with your choice of sauce ( raspberry, chocolate sauce or fresh berries)

$18

 

Trio of fine Australian cheeses
Char-grilled bread and crackers, fresh fruits

$28


DRINKS

View the Drinks Menu or the Wine List.

Please let us know if you have any allergies or require information on ingredients used in our dishes. A 10% surcharge applies on public holidays. Our menus are refreshed frequently and whilst we endeavour to keep our website updated, the above items are subject to change.

 

Download this menu (PDF)