READY FOR A SPOT OF LUNCH? OUR MENU HAS BEEN CRAFTED by head chef gil zamudio USING THE FINEST LOCAL INGREDIENTS FROM VICTORIA AND NEIGHBOURING states. 


ENTRéES

 

Market oysters

Natural, served with lemon and mignonette 

Or Kilpatrick grilled with smoked bacon and Worcestershire sauce

Or Mornay sauce, gratinated with béchamel and cheese

$4 each

 

Fresh market soup of the day

Hand selected vegetables from our local farmers

$18

 

Beetroot tartare

Turmeric yoghurt, pumpkin seeds and crisps

$18

 

Free range chicken

Leek and truffle terrine, served with Dijon mustard and cornichons

$20

 

Leek and mushroom Pithivier

Black garlic feta and frisée

$10

 

Semolina dusted calamari

Cucumber salad and Sriracha aioli

$25 (Main $38)

 

Confit octopus from Western Australia

Skordalia, pickled vegetables and saffron aioli

$24

 

Pulled pork and hammock croquette

Braised cabbage, peas and spiced apple gel

$20


MAINS

 

Mushroom fricassée
Roasted root vegetables and quinoa

$32

 

King Ora salmon fillet
Poached prawns in a red curry coconut and butter sauce

$36

 

Seafood linguini, prawns, calamari, mussels, clams
Fish pieces tossed in black garlic chilli, herb oil and preserved lemon

$38

 

Great ocean duck breast à l’orange
Baby cos leaves, shaved parmesan, poached egg, croutons, Caesar dressing

$38

 

Wild clover slow cooked lamb shank from Tasmania
Crushed chickpeas

$36

 

Grilled spatchcock
Tarragon garlic butter, carrot escabeche

$34

 

Grilled Gippsland pasture fed O'Connor beef
Served with buttery mash, grilled tomatoes and a choice of red wine or green pepper jus

Choose from...

Tenderloin, 220g - $46
Sirloin, 250g - $42

Rib eye, 450g - $48


SIDES

 

Buttery mash

$12

Traditional steak fries

$10

Fresh garden salad, house dressing

$10

Cauliflower gratin three cheeses

$14

Crisp sweet potato chips with Cajun dusting

$10

Sauté greens, black garlic and herb oil

$10


DESSERTS

 

Textures of apple
Tatin, gel, olive oil cake and honey butter

$18

 

Chocolate fondant, salted chocolate soil
Chocolate tulip and rum and raisin ice-cream

$18

 

Snow white
White chocolate, passion fruit gel, white sesame, white truffle and yoghurt sorbet

$18

 

Millefeuille
Vanilla bavarois, caramel chocolate rice bubble and coffee anglaise

$18

 

Trio of ice cream with chocolate sauce
Chocolate shavings

$18

 

Trio of fine Australian cheeses
Char-grilled bread and crackers, fresh fruits

$28


DRINKS

View the Drinks Menu or the Wine List.

Please let us know if you have any allergies or require information on ingredients used in our dishes. A 10% surcharge applies on public holidays. Our menus are refreshed frequently and whilst we endeavour to keep our website updated, the above items are subject to change.

 

Download this menu (PDF)