Easter Chocolate Afternoon Tea

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Hop on by for an afternoon of chocolate indulgence

1 - 30 April 2019 & Easter Sunday 21 April 2019

Easter is all about chocolate and afternoon tea at Little Collins St Kitchen during the month of April is no exception. Enjoy an afternoon of chocolate indulgence complete with chocolate and hazelnut scones, delicate cakes featuring a chocolate and raspberry cheesecake and a “White Rabbit “ cocktail made with white chocolate liquor.

TIMES

Monday to Saturday: 1pm to 3pm

PRICE

Monday to Friday: $59 per person

Saturday: $65 per person

Easter Sunday: $65 per person

$65 per person including “The White Rabbit “ cocktail

Marriott Bonvoy & Club Marriott discounts apply - vouchers are not accepted


EASTER CHOCOLATE AFTERNOON TEA MENU

Sweet

Chocolate and hazelnut scones, traditional vanilla scones served with chocolate cream diplomat and raspberry jam

A chocolate indulgence, duo of dark and milk chocolate mousse

White chocolate and yuzu creamy delight

Chocolate and raspberry cheesecake topped with yoghurt crumble

Savoury

Finger sandwich, spinach bread, egg mayonnaise and celery

Crushed peas, mint and goat cheese toast

Smoked salmon, creme fraiche avocado in brioche buns

Mini quiche filled with burnt shallots spinach and creme cheese


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