Easter Seafood Brunch

Prawns on ice - seafood buffet

Family, Good Food & Easter Egg Hunt

21 April 2019

Bring the whole family together and celebrate this Easter Sunday at Little Collins St Kitchen. Enjoy fresh seafood including prawns, oysters, scallops and a hot buffet station with roast lamb, vegetables and more. It wouldn’t be Easter without plenty of chocolate and sweet treats which will feature on our dessert buffet. All kids will be invited to take part in an Easter egg hunt through the hotel.

Times

Sunday: 12pm - 2pm

PRICES

$105 per adult

$52.50 per child (4-12 years)

Includes coffee, teas and juices

No further discounts apply.

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