Relax after the EXCITEMENT of the AUS Open
14 - 27 January 2019
Take some time out before or after the action of the Australian Open and visit the Terrace Bar on level 3 at Sheraton Melbourne Hotel. Enjoy a special tennis dessert, delicious tapas style food and a glass of wine, whilst soaking up the city’s skyline.
Tuesday to Saturday: 4pm until late
ON THE MENU
Croque monsieur $6.50 each
Mini French toastie filled with béchamel, Dijon mustard, ham and a mixture of three cheese
Slow cooked beef short rib sliders $9 each
Mini Brioche buns, slow cooked beef with sweet soy, mayonnaise, tomato, lettuce, pickles and melted cheese
Salad bowl $6 each, add grilled salmon 70gr $9
Grilled green summer salad, quinoa, toasted almonds pumpkin seeds, minted yoghurt
SA Cooked prawns $19 each
Cocktail sauce and lemon
Sheraton Tennis dessert $18
Pinacolada tennis ball, blood orange jelly and passion fruit pearls (GF, NF)
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