Savour the unexpected with Paired, our menu of expertly matched small plates, premium wines and craft beers.


LIGHT BITES

 

Marianted olives

harissa

Paired with...

Napoleon Pear Cider  - $12
Oakridge, Chardonnay, Yarra Valley- $13


Yarra Valley salmon caviar toast

dill crème fraiche, finger lime

$6.50 each

Paired with...

Hoegaarden, Belgian Witbier  - $11
Bollinger, Special Cuvee, Brut, NV - $27


Free range chicken Leek & truffle terrine

Dijon mustard & cornichons

$16

Paired with...

Barrow Boys Stormy Lager - $11
St Hallet, Garden of Eden Shiraz, SA - $13


Grilled prawn skewers

marinated in lemon grass,

ginger and garlic served with baby corn and tomato Nam Jim

$23.50

Paired with...

Goose Island IPA - $11
Villa Maria, Sauvignon Blanc, NZ - $13


BIGGER BITES

 *All of our sandwiches come served with fries or a side of garden salad

Grain fed beef burger*
Brioche bun, lettuce, tomato, melted Cheddar cheese, pickles, grilled onion, and mayonnaise

$36

Add bacon $3

 

Club sandwich*
Tomato, lettuce, mayonnaise, chicken, bacon and egg with your choice of white, sourdough or wholemeal bread

$34

Grilled chicken burger*
Grilled tenderloin, cheese, lettuce, tomato, cornichons & mayonnaise on brioche,

$34

 Add bacon $3

Caesar salad
Baby cos leaves, shaved parmesan, poached egg, croutons, Caesar dressing

$24

Add grilled chicken breast $6

Add 3pcs grilled tiger prawns $9


TO FINISH

 

Classic vanilla crème brûlée, lavender short crust

(Also available non-alcoholic)

$14


Please let us know if you have any allergies or require information on ingredients used in our dishes. A 10% surcharge applies on public holidays. Our menus are refreshed frequently and whilst we endeavour to keep our website updated, the above items are subject to change.

 

Download this menu (PDF)