Savour the unexpected with Paired, our menu of expertly matched small plates, premium wines and craft beers.



Oysters natural

Served with a choice of lemon, Champagne vinaigrette or yuzu wasabi Japanese dressing

1/2 Dozen $18 / 1 Dozen $33

Paired with...

Hoegaarden, Belgian witbier  - $11
Bollinger, Special Cuvée, Brut, NV - $27

Tuna tataki

Quinoa tartare, pressed cucumber croutons and crème fraîche


Paired with...

Great Northern, pale lager  - $11
Villa Maria, sauvignon blanc, NZ - $15


Blue cheese plate & fig compote


Paired with...

Goose Island IPA - $11
La Bohème, riesling, Yarra Valley - $14

Olives, lemon & chili

A moreish selection of local and imported produce, served warm


Paired with...

Napoleon pear cider - $12
Oakridge, chardonnay, Yarra Valley - $14



Grilled organic tofu

Asian slaw and miso dressing


Paired with...

Hoegaarden, Belgian witbier  - $11
Bollinger, Special Cuve, Brut, NV - $27

3 Reuben sliders

Mini brioche buns, pastrami, pickles, sauerkraut, mustard, melted Swiss cheese and Russian dressing


Paired with...

Hawthorn pale ale - $11
La Bohéme Act Four, syrah-gamay - $15

Grilled chorizo

Manchego cheese, olive croutons


Paired with...

Corona - $11
Monichino shiraz, Katunga - $13

Spiced chicken wings

Sauce mojo


Paired with...

Great Northern, pale lager - $11
Oakridge, chardonnay, Yarra Valley - $14



Grain fed beef burger
Brioche bun, lettuce, tomato, melted Cheddar cheese, pickles, grilled onion, and mayonnaise



Club sandwich
Tomato, lettuce, mayonnaise, chicken, bacon and egg with your choice of white, sourdough or wholemeal bread



Steak sandwich
Grilled sirloin steak on French baguette, bacon, tomato relish, sautéed onion and steak fries



Caesar salad
Baby cos leaves, shaved parmesan, poached egg, croutons, Caesar dressing


Add grilled chicken breast and crispy smoked bacon $8

Add 3pcs grilled tiger prawns $9



Summer fruit cocktail granita

(Also available non-alcoholic)


Please let us know if you have any allergies or require information on ingredients used in our dishes. A 10% surcharge applies on public holidays. Our menus are refreshed frequently and whilst we endeavour to keep our website updated, the above items are subject to change.


Download this menu (PDF)