Enjoy relaxed, elevated dining shaped by seasonal Victorian produce. Led by Executive Chef Craig Dowling, the menu celebrates modern Australian flavours, paired with a curated bar. From lunch to pre-theatre dinners and evening drinks, experience dining in Melbourne's CBD.
Breakfast
Mon. - Fri. | 06:30 AM - 10:30 AM
Sat. - Sun. | 07:00 AM - 11:00 AM
Lunch:
12:30 PM - 6:30 PM
Dinner
06:30 PM - 10:00 PM