Breakfast Menu
- Weekdays from 06:30 am - 10:30 am
- Weekends from 07:00 am - 11:00 am
Hot Breakfast
Breakfast is often called 'the most important meal of the day', and for good reason. Enjoy our A La Carte Breakfast options daily from 6:30 AM-10:30 AM (Weekdays) & 7:00 AM-11:00 AM (Weekends & Public Holiday).
EGGS YOUR WAY
-
$ 18
Free range eggs cooked either scrambled, sunny side up | over easy or poached, served with sourdough
VEGETARIAN OPEN FACED OMELLETE (V)
-
$ 25
Three egg omelette with capsicum, tomato, mushroom, onion, spinach and cheese, served with tomato chutney and sourdough
TRIPLE STACK BUTTERMILK PANCAKES
-
$ 22
Mascarpone, candied macadamia, fresh seasonal berries, maple syrup
BELGIAN WAFFLES
Served with fresh berries, maple syrup, and cream.
Ice cream (1 scoop)
$3.00
Caramelized Bananas
$3.00
BIG BREAKFAST
-
$ 29
Bacon, fried eggs, chicken chipolata, slow roast tomato, hash brown
sautéed field mushroom, sourdough
LCSK EGGS BENNY
-
$ 25
Two poached eggs, crispy blackforest bacon, and hollandaise sauce, on sourdough bread.
HOUSE MADE BAKED BEAN (V)
-
$ 22
Served with two poached eggs, sourdough or GF bread
SO MELBOURNE (V)
-
$ 25
Pepita sourdough, smashed avocado, poached free range eggs, toasted sunflower seeds,
dukkah with lemon dressing and mount zero extra virgin olive oil
On the Side
BACON / 1/2 GRILLED CHORIZO SAUSAGE / CHIPOLATA SAUSAGES / AVOCADO (1/2) /
-
$ 6
SLOW ROAST TOMATO / (3) HASH BROWN / SAUTEED MUSHROOM / SPINACH
-
$ 4
(2) EGGS YOUR WAY / SMOKED SALMON
-
$ 8
GREEK YOGHURT / LOW FAT VANILLA YOGHURT / FRESH WHOLE FRUIT
-
$ 5
WHOLE FRESH FRUIT
-
$ 5
Dinner Menu
Daily from 6:00 pm - 10:00 pm
SMALLS
POTATO FOCACCIA / WHIPPED RICOTTA / EVO / HONEY (V)
-
$ 15
BRAISED PORK BELLY / SEARED TUNA / BLACK PEPPER CARAMEL / FINGER LIME (DF)
-
$ 23
HERVEY BAY SCALLOPS / TRUFFLE WHITE BEAN PUREE / NDUJA JAM / SHISO (GF) $5
EACH -
$ 5
WAGYU BEEF TATAKI / KIMCHI / BLACK GARLIC MAYO / PICKLED WHITE BEECH MUSHROOM (DF)
-
$ 21
COMPRESSED CUCUMBER / TOMATO / WHIPPED STRACCIATELLA / PICKLED ONION (V)
-
$ 20
SNACKS
MOUNT ZERO OLIVES / REEL GOOD TAHINI SAUCE / SOURDOUGH (DF, V)
-
$ 12
PICKLED VEGETABLES / SPICY ONION DIP / SEEDED CRACKERS / ROCKET LEAVES (GR, VG)
-
$ 15
WHITE ANCHOVY / BLOOD ORANGE ROMESCO / BLACK GARLIC OIL / CROUTONS (DF)
-
$ 18
BRAISED PORK SOFT TACO / AVOCADO PUREE / PICO DE GALLO / CORIANDER (DF)
2 PCS -
$ 20
COFFIN BAY OYSTERS / SALMON ROE MIGNONETTE / LEMON WEDGE (DF, GF)
Each -
$ 5
FROM THE GRILL
Savour a rich aroma as our expert chefs skillfully grill dishes, infusing them with the essence of locally-sourced, fresh produce. It's a culmination of flavours inspired by the richness of Victoria’s regions.
O ' CONNOR SCOTCH FILLET 200G PURE GRASS FED
-
$ 49
All steaks come with bottomless farm potato fries, and a sauce of your choice. Available sauces: Pepper sauce, red wine jus, bearnaise, chimichurri, LCSK house sauce.
O'CONNOR EYE FILLET 200G PURE GRASS FED
-
$ 55
All steaks come with bottomless farm potato fries, and a sauce of your choice. Available sauces: Pepper sauce, red wine jus, bearnaise, chimichurri, LCSK house sauce.
O'CONNOR STRIPLOIN 200G PURE GRASS FED
-
$ 45
All steaks come with bottomless farm potato fries, and a sauce of your choice. Available sauces: Pepper sauce, red wine jus, bearnaise, chimichurri, LCSK house sauce.
FISH FILLET OF THE DAY
-
$ 43
PERI PERI CHICKEN
HALF -
$ 29
WHOLE -
$ 45
RAS EL HANOUT EGGPLANT STEAK / REAL GOOD TAHINI SAUCE / CRISPY CHICKPEAS / POMEGRANATE (DF, VG, GF)
-
$ 29
Sides
VICTORIAN POTATO MASH (V)
-
$ 12
GRILLED BABY COS / ANCHOVY CREAM / GARLIC CHIPS / PECORINO (GF)
-
$ 12
GRILLED CARROTS / STEAK HOUSE SAUCE / SOY SUNFLOWER SEEDS (V, GF)
-
$ 12
RADICCHIO / BUTTERNUT LETTUCE / PICKLED ONIONS / HOUSE VINAIGRETTE (V, GF)
-
$ 10
Dessert
WHITE CHOCOLATE MOUSSE / BALSAMIC CARAMEL PRALINE / RASPBERRY MERINGUE
-
$ 18
VANILLA BRULÉE / MACADAMIA NUT CRUMBLE / SALTED CARAMEL POPCORN
-
$ 15
DARK CHOCOLATE / JASMINE TEA TART / YUZU CURD / MANDARIN GEL
-
$ 18
CHEESE DESSERT / CARAMELIZED HAZELNUTS / VANILLA ICE CREAM
-
$ 17
One Cheese
$18.00
Pre Theatre Menu
Daily from 4:30 pm - 6:30 pm
ON THE TABLE
BREAD ROLLS AND PIMENT D'ESPELETTE BUTTER
CHOOSE A MAIN
PERI PERI HALF CHICKEN / SIDE SALAD / CHIPS
SCOTCH FILLET 180G / BOTTOMLESS CHIPS / SIDE SALAD
RAS EL HANOUT EGGPLANT STEAK / REAL GOOD TAHINI SAUCE / CRISPY CHICKPEAS / POMEGRANATE (DF, VG, GF)
FISH FILLET OF THE DAY
CHOOSE A SIDE
GRILLED CARROTS / STEAK HOUSE SAUCE / SOY SUNFLOWER SEEDS (V, GF)
RADICCHIO / BUTTER NUT LETTUCE / PICKLED ONIONS / HOUSE VINAIGRETTE
CHOOSE A BEVERAGE
ZONZO ESTATE SPARKLING / YARRA VALLEY, VICTORIA
BOUCHER SHIRAZ / HEATHCOTE, VIC
TARRAWARRA ESTATE CHARDONNAY / YARRA VALLEY, VIC
PERONI / CROWN LAGER / CORONA
Daily Specials
Daily Specials
Burger Tuesday
-
$ 28
Southern style chicken burger, damper buns, provolone cheese, onion relish, LCSK sauce and fries
Brisket Wednesday
-
$ 35
Slow-cooked beef brisket, mash potato, fermented cabbage, franks bbq sauce
Steakhouse Thursday
-
$ 38
O'Connor Striploin 200g , fries, black garlic butter, served with pepper sauce
Gnocchi Friday
-
$ 38
Hand cut ricotta and pecorino gnocchi, crispy pork belly, mushroom ragu, pecorino cream, nduja jam