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Breakfast Menu
  • Daily from 07:00 am - 10:30 am
Breakfast
Breakfast is often called 'the most important meal of the day', and for good reason. Enjoy our A La Carte Breakfast options daily from 7:00 AM-10:30 AM.
OATMEAL PORRIDGE
OATMEAL PORRIDGE
- $ 16
served with brown sugar, fresh berries and choice of milk
SO MELBOURNE (V)
SO MELBOURNE (V)
- $ 24
pepita sourdough, smashed avocado, poached free range eggs, toasted sunflower seeds, dukkah with lemon dressing and mount zero extra virgin olive oil
EGGS YOUR WAY
EGGS YOUR WAY
- $ 15.00
free range eggs cooked either scrambled, sunny side up/overeasy or poached, served with sourdough
SELECTION OF CEREAL
SELECTION OF CEREAL
- $ 12
choose from cocoa pops, rice bubbles, corn flakes, weetbix or nutrigrain, served with dairy or non dairy milk
BREAD BASKET
BREAD BASKET
- $ 20
select (3): multigrain, wholemeal, classic white, bread rolls, rustic sourdough, pumpkin seed sourdough
PASTRY BASKET
PASTRY BASKET
- $ 20
freshly baked croissant, assorted danishes, mini muffin, donuts
SEASONAL FRUIT PLATE (GF) (V)
SEASONAL FRUIT PLATE (GF) (V)
- $ 16
an array of sliced fruits according to the season
BIG BREAKFAST
BIG BREAKFAST
- $ 28
bacon, fried eggs, chicken chipolata, rosemary scented tomato, potato rosti, sautéed field mushroom, sourdough
TOASTED MACADAMIA MUSELI
TOASTED MACADAMIA MUSELI
- $ 15
vanilla bean yoghurt, rhubarb compote, poached fruit
ROASTED RADDICHIO AND WITLOF BRUSCHETTA (VG)
ROASTED RADDICHIO AND WITLOF BRUSCHETTA (VG)
- $ 25
coconut labne, pistachio dukkah, pomegranate molasses
HOUSE MADE BAKED BEAN
HOUSE MADE BAKED BEAN
- $ 25
Served with chicken and thyme sausages and sourdough
Lunch Menu
Lunch Menu
Savour modern Australian dishes made with locally sourced produce at Little Collins Street Kitchen, our on-site restaurant in downtown Melbourne.
CLASSIC CAESAR SALAD (V)
CLASSIC CAESAR SALAD (V)
- $ 21
baby romaine lettuce, maple smoked bacon, bush tomato croutons, boiled egg
Add Chicken
$26.00
Add Salmon
$28.00
Add Haloumi
$26.00
SHERATON WAGYU BURGER
SHERATON WAGYU BURGER
- $ 29
double darling downs wagyu beef pattie, american cheddar, tomato, lettuce, secret sauce on a brioche bun, served with shoestring fries
MIXED BITTER GREEN SALAD (V)
MIXED BITTER GREEN SALAD (V)
- $ 18
served with walnut, parmesan and house dressing
BEER BATTERED LAKE ENTRANCE ROCKLING
BEER BATTERED LAKE ENTRANCE ROCKLING
- $ 35
served with tartare sauce, side salad and shoestring chips
CHICKEN AND PESTO PENNE
CHICKEN AND PESTO PENNE
- $ 28
grilled chicken in pesto cream sauce, served with pine nuts, parmigiano reggiano
Dinner Menu
Dinner menu
Savour modern Australian dishes made with locally sourced produce at Little Collins Street Kitchen, our on-site restaurant in downtown Melbourne.
Spatchcock, chestnut, sunchoke puree, radicchio, jus vinaigrette
Spatchcock, chestnut, sunchoke puree, radicchio, jus vinaigrette
- $ 44
Hiramasa Kingfish, tamarind butter, prawn essence, fennel
Hiramasa Kingfish, tamarind butter, prawn essence, fennel
- $ 44
Gippsland Savoy Cabbage, foraged pine mushroom xo, buttermilk (V)
Gippsland Savoy Cabbage, foraged pine mushroom xo, buttermilk (V)
- $ 29
Roaring Forties Lamb Belly, mountain pepper, cavolo nero, salt bush
Roaring Forties Lamb Belly, mountain pepper, cavolo nero, salt bush
- $ 45
Goulburn Valley Pumpkin, wattle seed rub, vegan demi-glace, macadamia cream, pickled apple (VG)
Goulburn Valley Pumpkin, wattle seed rub, vegan demi-glace, macadamia cream, pickled apple (VG)
- $ 27
300g O’ Connor Premium Black Angus Scotch Fillet with red wine jus
300g O’ Connor Premium Black Angus Scotch Fillet with red wine jus
- $ 65
250g O’ Connor Superior Black Angus Striploin with red wine jus
250g O’ Connor Superior Black Angus Striploin with red wine jus
- $ 45
BBQ Grilled ½ Chicken with Banana Ketchup Glaze
BBQ Grilled ½ Chicken with Banana Ketchup Glaze
- $ 39
Catch of the day
Catch of the day
- $ 40
Open/Close Time 07:00 AM to 10:00 PM
Reservations: 0392901000