Our Menus
Our Menus
Australian Food Melbourne – Little Collins Street Kitchen Menu
The flavours of Little Collins Street Kitchen, one of the inviting modern Australian restaurants Melbourne diners love for its warm atmosphere and refined yet relaxed dining. From thoughtfully crafted breakfast favourites to vibrant mains and elegant pre-theatre selections, every dish celebrates seasonal ingredients. Savour authentic Australian food Melbourne guests admire, complemented by handcrafted drinks and a welcoming CBD ambience.
Lunch
Sample lunch menu with seasonal dishes, steaks and lighter options. Items and prices may vary when dining in-house.
To Begin
Chicken Parfait
26
Onion jam, crisp bread
Cauliflower Buffalo Wings
15
Spicy ranch dressing (V)
Empanadas
29
Guacamole, pico de gallo, hot sauce (V)
Salumi Selection
25
Giardiniera pickles, grissini
Western Plains Pork Belly
30
Celeriac, carrot, chicharron
A School of
Fish and Chips
38
Tartare sauce, malt vinegar, lemon, flathead, fries
Pan-Seared Atlantic Salmon
46
Roquette salad, salsa verde, grilled lemon
On the Bright Side
Roasted Carrot Soup
18
Hazelnut cream
Beetroot Tartare
25
Smoked yoghurt, fresh herb salad
Vietnamese Vermicelli Salad
26
Vermicelli noodle, wombok, bean shoots, nuoc nam dressing (Add on extra Chicken +$10)
Glazed Quinoa Poke Bowl
28
Crispy marinated tofu, guacamole, pickled red cabbage
A Cut Above
Cape Grim Striploin 250g
57
Grass-fed steak with choice of sauce
Altair Wagyu Hanger Steak
40
Grass-fed steak with choice of sauce
Sheraton Signature Burger
36
Beef patty, bacon jam, pickles, cheese, lettuce, tomato, fries (Add on extra patty +$9)
Main Attractions
Classic Caesar Salad
27
Lettuce, egg, anchovies, dressing, croutons, bacon (Add on extra chicken +$7 or smoked salmon $10)
Garden Veggie Burger
32
Piccalilli, coleslaw, fries
Sheraton Club Sandwich
30
Bacon, chicken, egg, lettuce, tomato, crisps
Slow Roasted Lamb Rump
42
Braised moghrabieh, walnut salsa
Golden Chicken Schnitzel
35
Coleslaw, chargrilled lemon
Handmade Ricotta Gnocchi
34
Green peas, spinach, asparagus, ricotta salata
Chicken Burger
35
Fried chicken, maple bacon, coleslaw, kimchi mayo, tater tots
On the Side, Naturally
Shoestring Fries
14
Signature seasoning, aioli
Fattoush Salad
14
Cucumber, tomato, radish, crisp pita
Chargrilled Broccolini
14
Smoked labneh, chilli
Duck Fat Kipfler Potatoes
15
Rosemary, confit garlic
A Sweet Treat or Two
Passionfruit Pavlova
18
Passionfruit coulis, almond streusel, white chocolate mousse
Classic Crème Brûlée
17
Biscotti
Artisan Cheese Platter
36
Cheese, onion jam, quince paste, lavosh
Dinner
Sample dinner menu with oysters, entrées, steaks, mains and desserts. Items and prices may vary when dining in-house.
To Begin
Freshly Shucked Oysters (1)
6
Mignonette Chilli jam (+ $1) Chorizo Kilpatrick (P) ($+1)
Chicken Parfait
26
Onion jam, crisp bread
Salumi Selection
25
Giardiniera pickles, grissini
Chargrilled Shark Bay Prawns (2)
22
Spicy butter, lemon (NG)
Entrée
Roasted Bone Marrow
26
Confit garlic, charred bread, parsley salad (NN)
Western Plains Pork Belly
30
Celeriac, carrot, chicharron (P, NG, NN)
Shaved Zucchini Salad
25
Burrata, asparagus, toasted pinenuts, pesto (V, NG)
Beetroot Tartare
25
Smoked yoghurt, fresh herb salad (V, NG)
Scallops Crudo
32
Hokkaido scallop, cauliflower, roe, crispy onions (NG, NN)
A Cut Above
O’Connors Scotch Fillet 300g
70
All steaks are grass-fed and served with your choice of: peppercorn, mushroom, red wine jus or chimichurri.
Vintage Beef Co Rump Cap 300g
40
All steaks are grass-fed and served with your choice of: peppercorn, mushroom, red wine jus or chimichurri.
Altair Wagyu Hanger Steak 250g
40
All steaks are grass-fed and served with your choice of: peppercorn, mushroom, red wine jus or chimichurri.
Cape Grim Striploin 250g
57
All steaks are grass-fed and served with your choice of: peppercorn, mushroom, red wine jus or chimichurri.
Main Attractions
Confit Baby Cabbage
32
Miso emulsion, pickled walnuts (V)
Great Ocean Duck Breast
48
Pomme puree, carrot, duck jus (NG)
Slow Roasted Lamb Rump
42
Braised moghrabieh, walnut salsa
Pan Seared Harpuka
45
Romesco sauce, white bean and chorizo salsa, crispy (P)
Sides
Duck Fat Kipfler Potatoes
15
Rosemary, confit garlic
Chargrilled Broccolini
14
Smoked labneh, chilli
Fattoush Salad
14
Cucumber, cherry tomato, radish, crisp pita
Shoestring Fries
14
Signature seasoning, aioli
Burrata
15
Heirloom tomatoes, torn basil, olive oil
Dessert
Chocolate Tart
17
Beurre noisette ice cream (V)
Classic Crème Brûlée
17
Biscotti (V)
Artisan Cheese Platter
36
Locally sourced cheese, onion jam, whipped quince paste, lavosh
Tiramisu
18
Frangelico, espresso, mascarpone cream (V)
Lemon Meringue Mille Feuille
18
Lemon curd, italian meringue, raspberry sorbet (V)
Dinner Copy 1
Sample dinner menu with oysters, entrées, steaks, mains and desserts. Items and prices may vary when dining in-house.
To Begin
Freshly Shucked Oysters (1)
6
Mignonette Chilli jam (+ $1) Chorizo Kilpatrick (P) ($+1)
Chicken Parfait
26
Onion jam, crisp bread
Salumi Selection
25
Giardiniera pickles, grissini
Chargrilled Shark Bay Prawns (2)
22
Spicy butter, lemon (NG)
Entrée
Roasted Bone Marrow
26
Confit garlic, charred bread, parsley salad (NN)
Western Plains Pork Belly
30
Celeriac, carrot, chicharron (P, NG, NN)
Shaved Zucchini Salad
25
Burrata, asparagus, toasted pinenuts, pesto (V, NG)
Beetroot Tartare
25
Smoked yoghurt, fresh herb salad (V, NG)
Scallops Crudo
32
Hokkaido scallop, cauliflower, roe, crispy onions (NG, NN)
A Cut Above
O’Connors Scotch Fillet 300g
70
All steaks are grass-fed and served with your choice of: peppercorn, mushroom, red wine jus or chimichurri.
Vintage Beef Co Rump Cap 300g
40
All steaks are grass-fed and served with your choice of: peppercorn, mushroom, red wine jus or chimichurri.
Altair Wagyu Hanger Steak 250g
40
All steaks are grass-fed and served with your choice of: peppercorn, mushroom, red wine jus or chimichurri.
Cape Grim Striploin 250g
57
All steaks are grass-fed and served with your choice of: peppercorn, mushroom, red wine jus or chimichurri.
Main Attractions
Confit Baby Cabbage
32
Miso emulsion, pickled walnuts (V)
Great Ocean Duck Breast
48
Pomme puree, carrot, duck jus (NG)
Slow Roasted Lamb Rump
42
Braised moghrabieh, walnut salsa
Pan Seared Harpuka
45
Romesco sauce, white bean and chorizo salsa, crispy (P)
Sides
Duck Fat Kipfler Potatoes
15
Rosemary, confit garlic
Chargrilled Broccolini
14
Smoked labneh, chilli
Fattoush Salad
14
Cucumber, cherry tomato, radish, crisp pita
Shoestring Fries
14
Signature seasoning, aioli
Burrata
15
Heirloom tomatoes, torn basil, olive oil
Dessert
Chocolate Tart
17
Beurre noisette ice cream (V)
Classic Crème Brûlée
17
Biscotti (V)
Artisan Cheese Platter
36
Locally sourced cheese, onion jam, whipped quince paste, lavosh
Tiramisu
18
Frangelico, espresso, mascarpone cream (V)
Lemon Meringue Mille Feuille
18
Lemon curd, italian meringue, raspberry sorbet (V)