Breakfast Menu
- Weekdays from 06:30 am - 10:30 am
- Weekends from 07:00 am - 11:00 am
Breakfast
Breakfast is often called 'the most important meal of the day', and for good reason. Enjoy our A La Carte Breakfast options daily from 6:30 AM-10:30 AM (Weekdays) & 7:00 AM-11:00 AM (Weekends & Public Holiday).
OATMEAL PORRIDGE
-
$ 17
Served with brown sugar, fresh berries and choice of milk
SO MELBOURNE (V)
-
$ 25
Pepita sourdough, smashed avocado, poached free range eggs, toasted sunflower seeds,
dukkah with lemon dressing and mount zero extra virgin olive oil
EGGS YOUR WAY
-
$ 18
Free range eggs cooked either scrambled, sunny side up/over easy or poached, served with sourdough
TOASTED MACADAMIA MUSELI
-
$ 17
Vanilla bean yoghurt, rhubarb compote, poached fruit
SELECTION OF CEREAL
-
$ 13
Choose from cocoa pops, rice bubbles, corn flakes, weetbix or nutrigrain, served with dairy or non-dairy milk
BIG BREAKFAST
-
$ 29
Bacon, fried eggs, chicken chipolata, rosemary scented tomato, potato rosti,
sautéed field mushroom, sourdough
BREAD BASKET
-
$ 21
Select (3): multigrain, wholemeal, classic white, bread rolls, rustic sourdough, pumpkin seed sourdough
PASTRY BASKET
-
$ 21
Select (3) from the following: Freshly baked croissant, assorted danishes, mini muffin, donuts
WARM HOUSE MADE BANANA BREAD
-
$ 21
Served with honey and mascarpone
TRIPLE STACK BUTTERMILK PANCAKES
-
$ 24
Mascarpone, candied macadamia, fresh seasonal berries, maple syrup
VEGETARIAN OPEN FACED OMELLETE (V)
-
$ 25
Three egg omelette with capsicum, tomato, mushroom, onion, spinach and cheese, served with tomato chutney and sourdough
SAUTEED SEASONAL VEGETABLE ON SOURDOUGH (V)
-
$ 20
Vegetables sautéed in mount zero olive oil, served with free ranged poached eggs
HOUSE MADE BAKED BEAN (VG)
-
$ 22
Served with sourdough
CHOICE OF YOGHURT (GF)
-
$ 17
Greek or vanilla low-fat yoghurt served with fresh berries
COCONUT CHIA PUDDING (VG) (GF) (DF)
-
$ 17
House coconut chia pudding, served with honey and fresh berries
SEASONAL FRUIT PLATE (VG) (GF) (DF)
-
$ 17
An array of sliced fruits according to the season
On the Side
BACON / CHIPOLATA SAUSAGES / AVOCADO
-
$ 6
ROSEMARY SCENTED TOMATO / (3) POTATO ROSTI / SAUTEED MUSHROOM / SPINACH
-
$ 4
(2) EGGS YOUR WAY / SMOKED SALMON
-
$ 8
GREEK YOGHURT / LOW FAT VANILLA YOGHURT
-
$ 5
WHOLE FRESH FRUIT
-
$ 5
Lunch Menu
- Daily from 11:00 am - 05:00 pm
Lunch Menu
Savour modern Australian dishes made with locally sourced produce at Little Collins Street Kitchen, our on-site restaurant in downtown Melbourne.
CLASSIC CAESAR SALAD (V)
-
$ 23
Baby romaine lettuce, maple smoked bacon, garlic croutons, boiled egg
Add Chicken
$28.00
Add Salmon
$30.00
Add Calamari
$28.00
SHERATON WAGYU BURGER
-
$ 29
Double darling downs wagyu beef pattie, american cheddar, tomato, lettuce,
secret sauce on a brioche bun, served with shoestring fries
SALT & PEPPER CALAMARI (GF) (DF)
-
$ 20
Tossed in Tamarind Salt and served with pineapple relish and aioli
SPINACH AND MANCHEGO CROUQUETTE (V)
-
$ 19
House romesco, pinenuts, basil oil
PLANT BASED BURGER (VG)
-
$ 29
Chickpea and mushroom pattie, tomato, lettuce and vegan aioli
CLASSIC CROQUE MONSIEUR
-
$ 28
Maple Smoked Ham and gruyere cheese sandwich topped with mornay, served with shoestring fries
PRAWN AND TOMATO AGLIO OLIO (DF)
-
$ 28
Fresh spaghetti with sautéed prawn, seasonal tomatoes and fresh basil in garlic and chilli
PEA AND ASPARAGUS RISOTTO (V)
-
$ 26
Arborio rice slow cooked with asparagus spears and garden peas, finished off with parmesan cheese and a squeeze of lemon
BEER BATTERED LAKE ENTRANCE ROCKLING
-
$ 35
Served with tartare sauce, side salad and shoestring chips
BBQ PORK RIBS
-
$ 48
House pickled cabbage, shoestring chips
CORN FED CHICKEN SUPREME
-
$ 39
Served with potato mash, seasonal vegetables and house jus
PAN SEARED HUMPTY DOO BARRAMUNDI
-
$ 39
House romesco, seasonal vegetables, roast potato
Dessert
SINGLE ORIGIN CHOCOLATE FONDANT, HOUSE MADE MANDARIN ICE CREAM, CHOCOLATE PRALINE
-
$ 18
CARAMALIZED LEMON TART, VANILLA ANGLAISE, FINGER LIME, MAPLE TUILE
-
$ 18
VANILLA AND MACERATED BERRIES BOMB ALASKA
-
$ 18
SELECTION OF AUSTRALIAN CHEESE
Served with quince paste, fresh and dried fruits, lavosh
Selection of Australian Cheese, quince paste, fresh and dried fruits, lavosh
One Cheese
$18.00
Two Cheese
$24.00
Three Cheese
$28.00
Dinner Menu
- Daily from 5:00 pm - 10:00 pm
Dinner menu
Savour modern Australian dishes made with locally sourced produce at Little Collins Street Kitchen, our on-site restaurant in downtown Melbourne.
MOUNT ZERO OLIVES, SOURDOUGH (V)
-
$ 12
HOUSE MADE PAN DE SAL, CULTURED BUTTER, GARLIC PUREE
-
$ 10
FRESHLY SHUCKED PACIFIC OYSTER, CUCUMBER, ESCABECHE, CAVIAR (GF)
Each -
$ 5
YEPPOON SPANNER CRAB, PALM SUGAR PROFITEROLE, ALAVAR SAUCE, CALAMANSI, TOBIKO (2 PCS)
-
$ 10
HEIRLOOM TOMATO, FRESH CHEESE, SMOKED VINAIGRETTE, BLOOD ORANGE, BASIL (V)
-
$ 21
SKULL ISLAND TIGER PRAWN, MANGO BEURRE NOISETTE, FERMENTED CHILLI SAUCE, GREEN TOMATO (GF)
-
$ 26
PATO TIM: SOY BRAISED DUCK, SHIITAKE MUSHROOM, RISOTTO CAKE, CHIVES (GF)
-
$ 24
CHICKEN AND LEEK TERRINE, BURNT PINEAPPLE, PALAPA, VIETNAMESE MINT, RICE CRACKER (GF)
-
$ 28
VELISHA FARM CAULIFLOWER, TOUM, GARLIC CHIPS (VG) (GF)
-
$ 19
AGED MACEDON CORNFED DUCK BREAST, UMAMI GLAZE, TEXTURES OF CARROTS (GF)
-
$ 45
STEAMED HUMPTY DOO BARRAMUNDI, LEMONGRASS, ASIAN HERBS, COCONUT CURD, JASMINE RICE (GF)
-
$ 44
MT. LEURA LAMB RUMP, COFFEE RUB, MACADAMIA BAGNA CAUDA, COLD PICKLED ZUCCHINI, GREMOLATA (GF)
-
$ 45
SMYTHES CREEK LEEKS THREE WAYS, SPRING PEAS, KOMBU, LEMON ESSENCE (VG) (GF)
-
$ 28
OYSTER BLADE SALPICAO, GARLIC, SOY, YUZU, WATERCRESS (GF)
-
$ 44
250G GRASS FED DRY AGED STRIPLOIN (GF)
-
$ 45
Served with house red wine jus
250G GRASS FED DRY AGED SCOTCH FILLET (GF)
-
$ 60
Served with house red wine jus
FLAME GRILLED PORK CUTLET (GF)
-
$ 45
Served with cumberland sauce
BANANA KETCHUP GLAZED BBQ CHICKEN (GF)
-
$ 39
CATCH OF THE DAY
-
$ 40
Sides
HASSELBACK POTATO, SALSA VERDE, SEA SALT (GF)
-
$ 12
Dessert
SINGLE ORIGIN CHOCOLATE FONDANT, HOUSE MADE MANDARIN ICE CREAM, CHOCOLATE PRALINE
-
$ 18
CARAMALIZED LEMON TART, VANILLA ANGLAISE, FINGER LIME, MAPLE TUILE
-
$ 18
VANILLA AND MACERATED BERRIES BOMB ALASKA
-
$ 18
SELECTION OF AUSTRALIAN CHEESE
Served with quince paste, fresh and dried fruits, lavosh
Selection of Australian Cheese, quince paste, fresh and dried fruits, lavosh
One Cheese
$18.00
Two Cheese
$24.00
Three Cheese
$28.00