Breakfast Menu
- Weekdays from 06:30 am - 10:30 am
- Weekends from 07:00 am - 11:00 am
Hot Breakfast
Breakfast is often called 'the most important meal of the day', and for good reason. Enjoy our A La Carte Breakfast options daily from 6:30 AM-10:30 AM (Weekdays) & 7:00 AM-11:00 AM (Weekends & Public Holiday).
EGGS YOUR WAY
-
$ 18
Free range eggs cooked either scrambled, sunny side up | over easy or poached, served with sourdough
VEGETARIAN OPEN FACED OMELLETE (V)
-
$ 25
Three egg omelette with capsicum, tomato, mushroom, onion, spinach and cheese, served with tomato chutney and sourdough
TRIPLE STACK BUTTERMILK PANCAKES
-
$ 22
Mascarpone, candied macadamia, fresh seasonal berries, maple syrup
BELGIAN WAFFLES
Served with fresh berries, maple syrup, and cream.
Ice cream (1 scoop)
$3.00
Caramelized Bananas
$3.00
BIG BREAKFAST
-
$ 29
Bacon, fried eggs, chicken chipolata, slow roast tomato, hash brown
sautéed field mushroom, sourdough
LCSK EGGS BENNY
-
$ 25
Two poached eggs, crispy blackforest bacon, and hollandaise sauce, on sourdough bread.
HOUSE MADE BAKED BEAN (V)
-
$ 22
Served with two poached eggs, sourdough or GF bread
SO MELBOURNE (V)
-
$ 25
Pepita sourdough, smashed avocado, poached free range eggs, toasted sunflower seeds,
dukkah with lemon dressing and mount zero extra virgin olive oil
On the Side
BACON / 1/2 GRILLED CHORIZO SAUSAGE / CHIPOLATA SAUSAGES / AVOCADO (1/2) /
-
$ 6
SLOW ROAST TOMATO / (3) HASH BROWN / SAUTEED MUSHROOM / SPINACH
-
$ 4
(2) EGGS YOUR WAY / SMOKED SALMON
-
$ 8
GREEK YOGHURT / LOW FAT VANILLA YOGHURT / FRESH WHOLE FRUIT
-
$ 5
WHOLE FRESH FRUIT
-
$ 5
Lunch and Dinner Menu
- Daily from 11:00 am - 20:00 pm
TO KICK THINGS OFF
CRISPY CHICKEN CROQUETTES (2PC)
-
$ 18
Spicy onion dip, chicken salt, pickled jalapeño
MOUNT ZERO MARINATED OLIVES
-
$ 12
Preserved lemon, chilli & herb oil
CHARRED FOCACCIA & CULTURED BUTTER (V)
-
$ 12
Served with award-winning Victorian Lard Ass butter
MEDIUM
TURMERIC ROAST CAULIFLOWER (V)
-
$ 29
Muhammara, spiced chickpea popcorn, pomegranate
LAMB SHOULDER FEAST (4PCS)
-
$ 45
Pearl couscous salad, pickled vegetables, smoked labneh, flatbread
LEMON THYME ROAST CHICKEN
Half -
$ 29
Full -
$ 45
With oyster mushrooms, corn, speck, pommes Anna, horseradish
SMALL AND SEASONAL
COFFIN BAY OYSTERS (1PC)
-
$ 5
Finger lime, shallot vinaigrette, Yarra Valley salmon roe
HARVEY BAY SCALLOPS (5PCS) (GF)
-
$ 25
Truffle white bean purée, nduja jam, shiso
CRISPY CALAMARI REMIX (GF,DF)
-
$ 22
Garlic emulsion, watermelon rind relish, tamarind salt
TERIYAKI WAGYU BEEF
-
$ 23
Pickled cucumber, miso glaze, whipped cod roe, sesame seeds
SPICED QUAIL & DAIKON SALAD (2PCS) (GF,DF)
-
$ 21
Charred green beans, coriander, citrus soy
STUFFED PUMPKIN FLOWERS (V,VG,DF)
-
$ 20
Beetroot hummus, soybean & herb salad, puffed red sorghum
TAILOR MADE PASTA
BEEF AND MUSHROOM RAGU (GF)
-
$ 23
Rich sugo sauce, shaved pecorino. Select Casarecce or Gnocchi
BASIL PESTO (V)
-
$ 23
Stracciatella. Select Casarecce or Gnocchi
FROM THE GRILL
O’CONNOR GRASS-FED SCOTCH FILLET (300G)
-
$ 59
All steaks come with bottomless farm potato fries, and a sauce of your choice. Available sauces: Pepper sauce, red wine jus, bearnaise, chimichurri, LCSK house sauce.
DRY AGED O’CONNOR CLUB SIRLOIN STEAK (350G)
-
$ 65
All steaks come with bottomless farm potato fries, and a sauce of your choice. Available sauces: Pepper sauce, red wine jus, bearnaise, chimichurri, LCSK house sauce.
SUSTAINABLY MARKET FISH FILLET OF THE DAY
-
$ 43
ON THE SIDE
VICTORIAN POTATO MASH WITH CONFIT GARLIC (GF)
-
$ 12
CORN RIBS WITH SPICED BUTTER
-
$ 10
SHOESTRING FRIES W/ AIOLI (V,GF)
-
$ 12
CHARRED BROCCOLINI (V,GF)
-
$ 12
Smoked labneh, crispy chili oil, toasted almond
Pre Theatre Menu
Daily from 4:30 pm - 6:30 pm
ON THE TABLE
BREAD ROLLS AND PIMENT D'ESPELETTE BUTTER
CHOOSE A MAIN
PERI PERI HALF CHICKEN / SIDE SALAD / CHIPS
SCOTCH FILLET 180G / BOTTOMLESS CHIPS / SIDE SALAD
RAS EL HANOUT EGGPLANT STEAK / REAL GOOD TAHINI SAUCE / CRISPY CHICKPEAS / POMEGRANATE (DF, VG, GF)
FISH FILLET OF THE DAY
CHOOSE A SIDE
GRILLED CARROTS / STEAK HOUSE SAUCE / SOY SUNFLOWER SEEDS (V, GF)
RADICCHIO / BUTTER NUT LETTUCE / PICKLED ONIONS / HOUSE VINAIGRETTE
CHOOSE A BEVERAGE
ZONZO ESTATE SPARKLING / YARRA VALLEY, VICTORIA
BOUCHER SHIRAZ / HEATHCOTE, VIC
TARRAWARRA ESTATE CHARDONNAY / YARRA VALLEY, VIC
PERONI / CROWN LAGER / CORONA
Daily Specials
Daily Specials
Taco Tuesdays
-
$ 18
Turn up your Tuesdays with two tacos filled with rotating Aussie-inspired flavours and a drink for just $18. Pair them with a zesty Tequila Highball and make your Tuesday nights a vibrant fiesta.
Sip & Steak on Friday Nights
-
$ 36
Celebrate Friday nights with our signature flame-grilled 250g porterhouse, served with your choice of sauce, house-made slaw, and crispy chips. Add a premium Aussie beverage for $8 to toast the weekend.
Premium Beverage
$8.00
Pyrenees on the Plate
-
$ 110
Experience Pyrenees on the Plate, an exclusive one-night dinner celebrating fine wine and exceptional food with legendary winemaker Neill Robb of Sally’s Paddock. Enjoy handcrafted Pyrenees wines paired with a seasonal multi-course menu of bold regional flavours.
17 July 2025, 6:00 PM
$110.00
Whiskey Dinner
Join us for an unforgettable evening celebrating the rich, smoky notes of premium whiskeys perfectly paired with a curated multi-course menu. Discover bold flavours and expertly crafted dishes designed to complement each pour in an evening of exceptional taste.