A staple of the Parisian dining culture, Afternoon Tea featuring delicate teas paired with delectable treats can be found in tea rooms across the French capital.


Spring Afternoon Tea

Sheraton Melbourne-High Tea

Spring is finally here and to celebrate Little Collins St Kitchen is serving a colourful Spring version of our Parisian afternoon tea. Enjoy a variety of decadent little cakes, orange scones and savoury items. Served with unlimited teas and a watermelon Bellini cocktail this afternoon tea feels like Spring.


Monday to Sunday: 1pm to 3pm


Monday to Friday: $59 including a watermelon Bellini cocktail
Saturday & Sunday: $65 including a watermelon Bellini cocktail

Please note a 10% surcharge applies on public holidays.



Spring afternoon Tea Menu


Homemade orange & sultana scones

Served with orange marmalade & vanilla Chantilly cream


Mini muffin, kale, semi dried tomato, whipped feta, fresh oregano

Finger sandwich, free range egg, asparagus, dill mayonnaise

Tartelette, roasted chicken, French onion dip, honey glazed shallots, walnut

Mini brioche buns, prawn, horseradish spread, purple cabbage slaw


Strawberry macaroon

Chocolate truffle & mousse slice

Pistachio honey & lemon financier, lime mirror

Mandarin curd & meringue tartelette, crystallised ginger

We welcome enquiries from guests who wish to know whether any dishes contain particular ingredients. When making your booking, please inform us of any allergies or special dietary requirements that our chefs should be aware of when preparing your menu request.