Sheraton Eats

Indonesian Special-17_1dddd.jpg

Flavours of Indonesia

5 - 8 September 2019

Sheraton Eats - Flavours of Indonesia invites our guest on a culinary journey into the colouful cuisine of the popular South Asian country. Experience our famed seafood buffet with a twist. Muchamad Taufik, sous chef of The Laguna Resort, Nusa Dua will be flown to Australia to showcase his favourite Indonesian dishes at three Sheraton properties including Sheraton Melbourne Hotel giving guests the opportunity to indulge first hand in true Indonesian cuisine

TIMES

Thursday to Saturday: 6pm until late

Sunday: 12pm to 2pm

PRICES

Thursday to Sunday $99 per person


Menu Sample Dishes

KAREDOK

Jakarta style freshly cut for vegetables in peanut sauce

MIE GORENG JAWA

Stir fried noodle with vegetables and seafood tossed with sweet soya

BEBEK BETUTU

Balinese duck marinated with aromatic herbs wrapped in banana leaf


Like it? Share it!
Bryony Cumberpatch